Reference
epub |eng | | Author:Lisa Atwood
PREP The day before serving, begin preparing the pork belly. Place the garlic in a food processor and pulse until minced. Add the rosemary, lemon zest and juice, pepper, 1 ...
( Category:
Meats
May 23,2016 )
epub |eng | 2016-02-22 | Author:Dana Cowin
Manti with Tomato Butter and Yogurt Active 1 hr 30 min; Total 3 hr; Serves 6 These classic boiled Turkish dumplings are filled with tasty ground beef and served swimming ...
( Category:
Wine
May 7,2016 )
epub, pdf |eng, eng | 2012-11-29 | Author:Tess Mallos
KABES EL KARNABEET Pickled cauliflower 1 cauliflower 40 g (1½ oz⅓ cup) pickling salt or table salt 750 ml (25 fl oz/3 cups) white vinegar 1 beetroot (beet), optional 2 ...
( Category:
Mediterranean
May 4,2016 )
epub |eng | | Author:Sue Spitler [Spitler, Sue; Eugene, Linda; Yoakam, Linda R.,]
( Category:
General
April 30,2016 )
epub |eng | 2016-04-04 | Author:Chris Ying
Corndog Several different men have staked paternity claims to the corndog. One, an Oregonian man named George Boyington said that he was the first to skewer, cornmeal-batter, and deep-fry hot ...
( Category:
Meats
April 27,2016 )
epub |eng | 2012-12-31 | Author:Richard Snodgrass
EGG SLICER An egg slicer is a good example of the paradoxes that can come with efficiency. On one hand, there is the beauty of the thing’s simplicity. Delicate as ...
( Category:
State & Local
April 26,2016 )
epub |eng | 2010-04-24 | Author:Sharon T. Herbst
Langres (AOC; PDO) [LAHN-gruh] Origin: France (Champagne-Ardenne; Lorraine; Burgundy) Milk: Unpasteurized and pasteurized cow’s Type: SEMISOFT; MOLDED UNCOOKED; WASHED RIND; ARTISAN and FARMSTEAD Appearance: Small drums with concave tops—small size ...
( Category:
Cheese & Dairy
April 25,2016 )
epub |eng | 1994-04-13 | Author:Phyllis Hobson
Peas (Black-Eyed, Crowder, and Chick-peas) Allow peas to ripen completely and dry as much as possible on the vine. Shell. No blanching is necessary. After drying, place peas in a ...
( Category:
Fruits
April 14,2016 )
epub |eng | 2015-04-13 | Author:Steven Lamb [Lamb, Steven]
A cold smoker can either be custom-built or adapted from salvaged items, so a good rummage around a car-boot sale or a junk shop is a wise first move. Homemade ...
( Category:
Meats
April 9,2016 )
epub |eng | 2009-02-27 | Author:James Beard [BEARD, JAMES]
An Old New England Liver Loaf 3 slices salt pork 4 inches long, ¼ inch thick 1 pound pork liver, sliced 1½ cups breadcrumbs or cracker crumbs 1 cup broth ...
( Category:
Cooking for One or Two
April 8,2016 )
epub | | 2010-09-21 | Author:Raymond Sokolov [Sokolov, Raymond]
12 thin slices white bread 3 tablespoons butter 12 thick truffle slices 12 jumbo eggs, poached (this page) 1 recipe Sauce Périgueux (see above) or Sauce Périgourdine (this page) 1. ...
( Category:
French
April 8,2016 )
epub |eng | 2016-03-21 | Author:Ann Taylor Pittman
1. Preheat oven to 400°F. 2. Place bread in a food processor; pulse until 1 cup fine breadcrumbs form. Combine breadcrumbs and 2 teaspoons oil on a baking sheet. Bake ...
( Category:
Rice & Grains
April 7,2016 )
epub | | 2011-12-18 | Author:Bittman, Mark [Bittman, Mark]
1. 2. 3. 4. 5. Roll each piece of dough out on a lightly floured surface. (STEP 1) First roll into a log about 1 inch wide. (STEP 2) Then ...
( Category:
Non-Vegan Vegetarian
March 1,2016 )
epub |eng | 2011-09-09 | Author:Andrew F Smith
Soda Central Before World War II, hundreds of local soft drink manufacturers dotted the American landscape, but wartime sugar rationing drove many of them out of business. After the war, ...
( Category:
History
February 29,2016 )
epub |eng | 2012-06-19 | Author:Michael H. Stines [Stines, Michael H.]
BARBECUE BRISKET OF BEEF 1 (4-pound) trimmed beef brisket 1 cup dry white wine 3 cups apple cider ½ cup honey 2 tablespoons Dijon-style mustard ½ cup soy sauce 2 ...
( Category:
Reference
February 29,2016 )
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